Wood-fired pizza with pepperoni, mushroom, Parmesan, tomato sauce, and freshly made mozzarella @ Vella Pizza Food Truck in Torrance, CA.
Tortelli Verdi (Freshly made ravioli stuffed with spinach, ricotta cheese, and bacon. In a butter and sage sauce.) @ Eatalian Cafe in Gardena, CA.
Sea urchin pasta (with Dungeness crab, roasted peppers, broccoli, and a poached egg.) @ The Hungry Cat in Hollywood, CA.
Garlic Crab Fries (garlic fries topped with garlic aioli and snow crab meat.) @ the California Strawberry Festival in Oxnard, CA.
The Holy Moly (Brioche bun, applewood smoked bacon, house made guacamole, chipotle spread, roma tomatoes, green leaf lettuce, red onions.) @ Burger City Grill in Lomita, CA.
Caramel sea salt macaron (filled with caramel chocolate ganache and sea salt.) @ Vanilla Bake Shop in Santa Monica, CA.
Chance Burger (1/2 pound patty, jalapeño, habanero cream coleslaw, and cheddar cheese.) @ The Standing Room in Redondo Beach, CA.
Dressed Burger (1/2 pound patty, bacon, caramelized onions, arugula, bleu cheese, smoked Gouda cheese, fried egg, tomato jam, and Korean aioli.) @ The Standing Room in Redondo Beach, CA.
Truffle Parmesan fries (truffle oil, parmesan cheese, furikake, and sesame seeds.) @ The Standing Room in Redondo Beach, CA.
Pecan topped goat cheese (with slow roasted Gilroy garlic and toasted baguette slices.) @ Nepenthe in Big Sur, CA.