Yukgaejang kalguksu and banchan at Da Maat in Torrance, CA.
Seoul Bowl (Grilled filet mignon, rice noodles, Asian slaw, greens, mushrooms, fried egg, and gochujang.) at Yellow Fever in Torrance, CA.
"Flamin’ Hot" Burger (Spicy beef patty, beer battered jalapeños, roasted green chilies, pepper jack cheese, chipotle mayo, and a fried egg, on a brioche bun.) at Slater’s 50/50 in Anaheim, CA.
Carne asada fries (fries, carne asada, guacamole, hot salsa, onions, cilantro, cheese) at Taco Sinaloa in Torrance, CA.
BBQ pork banh mi from Banh Mi Che Cali in Westminster, CA.
Pork and shrimp nem nuong (spring rolls) from Brodard in Garden Grove, CA.
Homemade New York steak, rare of course, and mashed potatoes.
Lamb kabobs with buttery jasmine rice, garlic feta fries, and steamed veggies from Mashawi Grill in Torrance, CA.
BBQ chicken pizza from Two Saucy Broads in Fullerton, CA.
Lomo Saltado from Kotosh in Lomita, CA.
Spicy Miso Ramen from Umenoya in Torrance, CA.
Shrimp pho and spring rolls from Pho PCH in Redondo Beach, CA.
Spinach and goat cheese scrambled eggs.
Homemade Sri Lankan lamb curry.
Wood-fired pizza with pepperoni, mushroom, Parmesan, tomato sauce, and freshly made mozzarella @ Vella Pizza Food Truck in Torrance, CA.