Garlic Crab Fries (garlic fries topped with garlic aioli and snow crab meat.) @ the California Strawberry Festival in Oxnard, CA.
The Holy Moly (Brioche bun, applewood smoked bacon, house made guacamole, chipotle spread, roma tomatoes, green leaf lettuce, red onions.) @ Burger City Grill in Lomita, CA.
Caramel sea salt macaron (filled with caramel chocolate ganache and sea salt.) @ Vanilla Bake Shop in Santa Monica, CA.
Chance Burger (1/2 pound patty, jalapeño, habanero cream coleslaw, and cheddar cheese.) @ The Standing Room in Redondo Beach, CA.
Dressed Burger (1/2 pound patty, bacon, caramelized onions, arugula, bleu cheese, smoked Gouda cheese, fried egg, tomato jam, and Korean aioli.) @ The Standing Room in Redondo Beach, CA.
Truffle Parmesan fries (truffle oil, parmesan cheese, furikake, and sesame seeds.) @ The Standing Room in Redondo Beach, CA.
Pecan topped goat cheese (with slow roasted Gilroy garlic and toasted baguette slices.) @ Nepenthe in Big Sur, CA.
Walker’s Reserve Short Rib (braised beef ribs with Walker’s Reserve jus, roasted cipollini onions, and goat cheese mashed potatoes.) @ Firestone Walker Taproom in Paso Robles, CA.
10oz. New York steak (medium rare. topped with bleu cheese butter and red wine reduction. comes with mashed potatoes and sautéed green beans.) @ Firestone Walker Taproom in Paso Robles, CA.
Chocolate bourbon torte (with malted vanilla ice cream and hazelnut caramel.) @ Nopa in San Francisco, CA.